3-Ingredient Christmas Crack Bars (Foil Tray Version)

Introduction

When you need a last-minute holiday treat that’s irresistibly sweet, crunchy, and festive,
3-Ingredient Christmas Crack Bars are the perfect solution. Made in a simple foil tray
for easy prep and cleanup, this recipe combines buttery crackers, rich chocolate, and sweet caramel
flavors into one addictive dessert. Whether you’re hosting a holiday party or gifting homemade treats,
these bars deliver big flavor with minimal effort.

Ingredients

• 1 sleeve buttery crackers (saltine or club crackers)
• 1 cup caramel candies or caramel baking bits
• 1 cup chocolate chips (milk, semi-sweet, or dark)

Instructions

1. Prepare the Tray:
   Line a small foil tray with parchment paper or lightly grease it to prevent sticking.
2. Layer the Crackers:
   Arrange the crackers in a single even layer at the bottom of the tray, breaking crackers as needed
   to cover the surface completely.
3. Add the Caramel:
   Sprinkle the caramel candies evenly over the crackers.
4. Bake:
   Place the tray in a preheated oven at 350°F (175°C) for 8–10 minutes,
   or until the caramel is melted and bubbling.
5. Add Chocolate:
   Remove from the oven and immediately sprinkle chocolate chips over the hot caramel. Let sit for
   2 minutes, then spread evenly with a spatula.
6. Cool and Set:
   Allow the bars to cool at room temperature, then refrigerate for about 1 hour until fully set.
7. Slice and Serve:
   Lift out using the parchment paper and cut into bars or squares.

Description

These Christmas Crack Bars are the perfect balance of sweet and salty. The crisp crackers form a sturdy
base, the caramel adds a rich buttery layer, and the chocolate topping brings everything together in
a smooth, indulgent finish. Using a foil tray makes this recipe ideal for parties, potlucks, and
stress-free holiday baking.

Tips

• Use dark chocolate for a less sweet and more balanced flavor.
• Add crushed candy canes, sprinkles, or chopped nuts for a festive touch.
• Warm your knife slightly before slicing for cleaner cuts.
• Store in an airtight container in the refrigerator for up to 5 days.

Correction

• If the caramel spreads unevenly, gently tilt the tray while it’s hot.
• Avoid overbaking, as caramel can burn quickly.
• Always spread the chocolate while the caramel is still hot for a smooth layer.

Enjoy

Serve these bars chilled or at room temperature and watch them disappear fast.
With only three ingredients and minimal cleanup, these
3-Ingredient Christmas Crack Bars prove that holiday magic can be simple and delicious.
Enjoy every sweet, crunchy bite!