Introduction
Looking for a simple, crispy Southern-style side dish? This 3-Ingredient Fried Yellow Squash is an easy way to turn fresh yellow squash into golden, tender slices with a deliciously crisp coating. With just three basic ingredients, it makes a quick side for weeknight dinners, summer cookouts, or family gatherings.
Ingredients
- 2 medium yellow squash, sliced into ¼-inch rounds
- 1 cup yellow cornmeal
- ½ cup milk
- Vegetable oil, for frying
- Salt and black pepper, optional
Instructions
- Slice the squash: Wash the yellow squash and cut it into thin, even rounds.
- Dip in milk: Pour the milk into a shallow bowl and dip each squash slice into it, coating both sides.
- Coat with cornmeal: Place the cornmeal in another shallow bowl. Dredge each squash slice in the cornmeal until evenly coated.
- Heat the oil: Add about ½ inch of vegetable oil to a large skillet and heat over medium-high heat until hot.
- Fry: Carefully place the coated squash into the hot oil in a single layer. Fry for about 2–3 minutes per side, or until golden brown and crisp.
- Drain: Transfer the fried squash to a paper towel-lined plate to remove excess oil.
- Season and serve: Sprinkle lightly with salt and pepper while hot, if desired.
Description
This fried yellow squash is crispy on the outside, tender and naturally sweet on the inside, with a classic cornmeal coating that gives every bite a satisfying crunch. It’s inexpensive, comforting, and easy enough for a beginner cook.
Tips
- Choose small to medium squash for the best flavor and texture.
- Slice the squash evenly so all pieces cook at the same rate.
- Make sure the oil is hot before frying to prevent soggy squash.
- Don’t overcrowd the skillet; fry in batches if necessary.
- Drain the squash immediately after frying and season while it’s still hot.
- For extra crispiness, let the coated squash sit for 5 minutes before frying.
Variations
- Garlic: Add ½ teaspoon garlic powder to the cornmeal.
- Spicy: Add a pinch of cayenne pepper or paprika.
- Cheesy: Mix a little grated Parmesan into the cornmeal.
- Southern-style: Add a touch of onion powder and black pepper to the coating.
- Extra crunchy: Replace part of the cornmeal with a little all-purpose flour.
Enjoy!
Serve this 3-Ingredient Fried Yellow Squash hot alongside fried chicken, burgers, grilled meats, or beans. It’s a simple, crispy, old-fashioned side dish that’s especially delicious when the squash is fresh and in season.
