3-Ingredient Peanut Butter Bread

Introduction

This 3-Ingredient Peanut Butter Bread is a wonderfully simple, old-fashioned recipe that turns a few pantry staples into a soft, tender loaf with rich peanut butter flavor. It requires no complicated techniques and makes a cozy breakfast, snack, or afternoon treat. Slice it warm and enjoy it with butter, jam, or a drizzle of honey.

Ingredients

• 1 cup creamy peanut butter
• 1 cup milk
• 1 cup self-rising flour

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix the ingredients: In a large bowl, stir together the peanut butter and milk until smooth.
3. Add the self-rising flour and gently stir just until a thick batter forms. Do not overmix.
4. Fill the pan: Spread the batter evenly into the prepared loaf pan.
5. Bake for 35–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for about 10 minutes, then transfer it to a rack to cool further.
7. Slice and serve warm or at room temperature.

Description

This easy peanut butter bread has a soft, slightly dense texture and wonderfully nutty flavor. With only three ingredients, it’s perfect when you want homemade bread without yeast, kneading, or a long rising time.

Tips

• Use creamy peanut butter for the smoothest loaf.
• Don’t overmix the batter, or the bread can become dense.
• Let the loaf cool slightly before slicing for cleaner pieces.
• If using natural peanut butter, stir it very well before measuring.
• For a sweeter breakfast bread, serve slices with honey, maple syrup, or fruit preserves.

Variations

• Chocolate Peanut Butter: Add a handful of chocolate chips.
• Cinnamon: Stir in ½ teaspoon cinnamon for a warm, spiced flavor.
• Crunchy: Use crunchy peanut butter for extra texture.
• Banana: Add ½ mashed ripe banana for a naturally sweet variation.
• Peanut Butter & Jelly: Spread your favorite jam over each slice for a classic combination.

Enjoy!

Slice up this easy 3-Ingredient Peanut Butter Bread and enjoy it with your morning coffee, a glass of milk, or your favorite jam. It’s simple, comforting, and deliciously homemade!