3-Ingredient Slow Cooker Baby Back Ribs
Introduction
If you’re craving fall-off-the-bone ribs without the hassle, these
3-Ingredient Slow Cooker Baby Back Ribs are the perfect solution.
With almost no prep and just a few simple ingredients, this recipe delivers tender,
juicy ribs packed with rich barbecue flavor. It’s proof that great comfort food
doesn’t have to be complicated.
Ingredients
- 2–3 pounds baby back ribs
- 1 cup barbecue sauce
- 1 teaspoon salt & black pepper (or simple all-purpose seasoning)
Instructions
-
Remove the thin membrane from the back of the ribs if present.
Season lightly with salt and black pepper. -
Cut the ribs into sections if needed and place them upright or coiled
inside the slow cooker. - Pour the barbecue sauce evenly over the ribs, ensuring they are well coated.
-
Cover and cook on LOW for 6–8 hours or on
HIGH for 3–4 hours, until the ribs are tender. -
Optional: For a caramelized finish, transfer the ribs to a baking sheet
and broil for 3–5 minutes after slow cooking.
Description
These slow cooker baby back ribs are incredibly tender, juicy, and flavorful.
Cooking them low and slow allows the meat to break down perfectly, creating
ribs that nearly fall off the bone. The barbecue sauce thickens into a rich,
sticky glaze that coats every bite.
Tips
- Choose a thick, flavorful barbecue sauce for the best results.
- Cooking on LOW produces the most tender ribs.
- For extra depth of flavor, add a pinch of garlic powder or paprika (optional).
- Use a slow cooker liner or foil for easy cleanup.
Correction (Common Mistakes to Avoid)
- Do not skip removing the membrane, as it can make the ribs tough.
- Avoid overcrowding the slow cooker to ensure even cooking.
- Do not add extra liquid—the ribs release enough juices on their own.
Enjoy
Serve these ribs with classic sides like coleslaw, mashed potatoes, or corn on the cob.
Enjoy a stress-free, satisfying meal that tastes like it took hours of effort —
because sometimes, simple really is best.
