3-Ingredient Slow Cooker Berry Cobbler (Using Frozen Berries)
Introduction
This 3-Ingredient Slow Cooker Berry Cobbler is the perfect no-fuss dessert—simple, cozy,
and packed with fruity goodness. Made with frozen berries and pantry staples, this recipe comes together
effortlessly and cooks gently in the slow cooker. It’s ideal for busy days, casual gatherings, or anytime
you want a warm homemade dessert without turning on the oven.
Ingredients
- 4 cups frozen mixed berries (or frozen strawberries, blueberries, or raspberries)
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
Instructions
- Lightly grease the inside of your slow cooker.
- Add the frozen berries to the bottom of the slow cooker and spread them evenly.
- Sprinkle the dry cake mix evenly over the berries. Do not stir.
- Drizzle the melted butter evenly over the cake mix, covering as much of the surface as possible.
-
Cover and cook on HIGH for 2–3 hours or LOW for 4–5 hours,
until the topping is set and the edges are bubbling. - Turn off the slow cooker and let the cobbler rest for 10–15 minutes before serving.
Description
This berry cobbler features a juicy, jam-like fruit base topped with a soft, cake-like layer that becomes
lightly golden around the edges. As the frozen berries cook, they release their natural juices, creating
a rich and flavorful filling. The result is a comforting dessert that’s delicious on its own or paired
with your favorite topping.
Tips
- Use a single type of berry for a more focused flavor.
- Add small pats of butter to any dry spots on top while cooking.
- Serve warm with vanilla ice cream, whipped cream, or custard.
- For easy cleanup, you may line the slow cooker with parchment paper.
Correction
- If the topping looks dry, drizzle 1–2 tablespoons of melted butter over the surface and continue cooking.
- If the filling is too juicy, remove the lid and cook on HIGH for an additional 15–20 minutes.
- Avoid stirring during cooking to keep the layers intact.
Enjoy
Scoop this warm, comforting berry cobbler into bowls and enjoy every bite.
With only three ingredients and a slow cooker, this dessert proves that simple
recipes can still be incredibly satisfying.
