3-Ingredient Slow Cooker Cream Cheese Chicken

Introduction

When you need a comforting, no-stress dinner, this 3-Ingredient Slow Cooker Cream Cheese Chicken is a true lifesaver.
With minimal prep and just a few pantry staples, this recipe delivers tender chicken coated in a rich, creamy sauce.
It’s perfect for busy weeknights, beginner cooks, or anyone who loves simple comfort food with big flavor.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese (cubed or softened)
• 1 packet ranch seasoning mix

Instructions

1. Place the chicken breasts in the bottom of the slow cooker.
2. Sprinkle the ranch seasoning evenly over the chicken.
3. Add the cream cheese on top of the chicken.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked.
5. Stir the sauce well to combine the cream cheese with the cooking juices.
6. Shred the chicken with two forks or leave it whole, depending on preference.
7. Stir again to coat the chicken evenly in the creamy sauce.

Description

This dish is creamy, savory, and incredibly satisfying. The slow cooker gently cooks the chicken until it’s juicy
and tender, while the cream cheese melts into a smooth, velvety sauce infused with ranch flavor.
It pairs perfectly with rice, mashed potatoes, pasta, or even served in sandwiches and wraps.

Tips

• Soften the cream cheese before cooking for a smoother sauce.
• Stir well before serving to fully combine the sauce.
• Add cooked bacon bits or shredded cheese at the end for extra flavor.
• Serve with rice, noodles, or steamed vegetables for a complete meal.

Correction (Common Mistakes to Avoid)

• Do not overcook on HIGH for too long, as the chicken may become dry.
• Avoid adding extra liquid; the chicken releases enough juices on its own.
• Make sure the cream cheese is fully stirred at the end to prevent lumps.

Enjoy

Serve this creamy chicken straight from the slow cooker and enjoy a warm, comforting meal made with almost no effort.
This recipe proves that simple ingredients can still create something truly delicious.