3-Ingredient Slow Cooker Pork and Sauerkraut
Introduction
3-Ingredient Slow Cooker Pork and Sauerkraut is a classic comfort dish that’s all about simplicity and deep, slow-cooked flavor.
With just a few pantry staples and almost no prep, this recipe delivers tender pork and perfectly seasoned sauerkraut that
practically cooks itself. It’s ideal for busy days, family dinners, or when you want something hearty without a long ingredient list.
Ingredients
- Pork roast (pork loin or pork shoulder)
- Sauerkraut (with its juice)
- Brown sugar
Instructions
- Place the pork roast in the bottom of the slow cooker.
- Pour the sauerkraut and its juice evenly over the pork.
- Sprinkle the brown sugar on top of the sauerkraut.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the pork is fork-tender.
- Slice or shred the pork before serving, mixing it with the sauerkraut.
Description
This dish balances savory and tangy flavors with just a touch of sweetness. As the pork slow-cooks, it absorbs the sauerkraut juices,
becoming incredibly tender and flavorful. The brown sugar softens the sharpness of the sauerkraut, creating a comforting,
well-rounded meal that feels rustic and satisfying.
Tips
- Use pork shoulder for extra tenderness and richness.
- If you prefer a milder sauerkraut flavor, rinse it lightly before adding it to the slow cooker.
- Serve with mashed potatoes, roasted potatoes, or crusty bread for a complete meal.
- Leftovers taste even better the next day.
Correction
- Avoid overcooking on HIGH, as lean pork can dry out.
- Do not drain all the sauerkraut liquid—it’s essential for keeping the pork moist and flavorful.
- Ensure the pork is covered with sauerkraut for even cooking.
Enjoy
Serve this warm, comforting dish straight from the slow cooker and enjoy the rich flavors with minimal effort.
It’s a timeless recipe that proves simple ingredients can create something truly satisfying.
