4-Ingredient Bourbon Caramel Bread Squares
Introduction
These 4-Ingredient Bourbon Caramel Bread Squares are a rich, comforting dessert
that delivers big flavor with minimal effort. Made with simple pantry staples, this recipe
transforms ordinary bread into a soft, custardy treat soaked in sweet caramel and warm bourbon
notes. Perfect for holidays, gatherings, or an easy last-minute dessert.
Ingredients
- 4 cups cubed day-old bread (white, brioche, or challah)
- 1 cup caramel sauce
- 2 tablespoons bourbon
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- Arrange the cubed bread evenly in the prepared baking dish.
- In a mixing bowl, whisk together the caramel sauce, bourbon, and eggs until smooth.
- Pour the mixture evenly over the bread, gently pressing the bread down to help it absorb the liquid.
- Bake uncovered for 25–30 minutes, or until the top is lightly golden and set.
- Remove from the oven and allow to cool slightly before slicing into squares.
Description
These bread squares are tender and custard-like inside with a lightly caramelized top.
The bourbon adds a subtle warmth and depth that balances the sweetness of the caramel,
creating a cozy dessert that’s rich without being overwhelming.
Tips
- Use day-old bread for best texture and absorption.
- Drizzle extra caramel sauce over the top for added sweetness.
- Serve warm with vanilla ice cream or whipped cream for an indulgent finish.
- For a milder bourbon flavor, reduce to 1 tablespoon.
Correction
- If the squares are too dry, reduce baking time or add 2–3 tablespoons of milk to the mixture.
- If the center is too soft, bake an additional 5 minutes until fully set.
- Avoid fresh bread, as it may become mushy instead of custardy.
Enjoy
Enjoy these Bourbon Caramel Bread Squares warm or at room temperature.
They pair beautifully with coffee, tea, or an after-dinner drink and are sure to be a hit
wherever they’re served.
