4-Ingredient Butterscotch Pudding
Introduction
This 4-Ingredient Butterscotch Pudding is rich, creamy, and filled with warm,
caramel-like flavor—all made with simple pantry staples. It’s the perfect dessert when you
want something homemade, comforting, and quick without complicated steps.
Ingredients
- 2 cups milk
- ½ cup brown sugar (packed)
- 3 tablespoons cornstarch
- 2 tablespoons butter
Instructions
- In a medium saucepan, whisk together the brown sugar and cornstarch until combined.
- Slowly add the milk while whisking to avoid lumps.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.
- Lower the heat and cook for 1–2 more minutes, stirring until smooth and glossy.
- Remove from heat and stir in the butter until fully melted.
- Pour into serving dishes and let cool slightly or chill before serving.
Description
This silky butterscotch pudding delivers a deep, sweet flavor thanks to brown sugar and butter.
The texture is smooth and creamy, making it a classic comfort dessert that tastes far more
indulgent than its simple ingredient list suggests.
Tips
- Stir continuously while cooking to prevent burning or lumps.
- Whole milk creates the creamiest pudding texture.
- Serve warm for extra comfort or chilled for a classic pudding consistency.
- A pinch of salt or a splash of vanilla can enhance the flavor if desired.
Correction
If the pudding is too thin, continue cooking it over low heat while stirring until thickened.
If it becomes too thick, whisk in a small amount of warm milk to loosen it.
Enjoy
Enjoy this butterscotch pudding on its own, topped with whipped cream, or paired with cookies
or cake. Every spoonful is simple, cozy, and irresistibly delicious.
