4-Ingredient Cheddar Potato Soup
Introduction
This 4-Ingredient Cheddar Potato Soup is the perfect comfort food—rich, creamy, and incredibly easy to make.
Using just a few basic ingredients, this soup delivers hearty flavor and warmth, making it ideal for busy
weeknights, cold evenings, or anytime you crave something simple yet satisfying.
Ingredients
- 4 large potatoes, peeled and diced
- 3 cups milk (whole milk recommended for creaminess)
- 1½ cups shredded cheddar cheese
- Salt, to taste
Instructions
- Add the diced potatoes to a large pot and cover them with water.
- Bring to a boil over medium-high heat and cook for 12–15 minutes, until the potatoes are fork-tender.
- Drain most of the water, leaving about ½ cup in the pot.
- Add the milk and heat gently over medium-low heat.
- Mash the potatoes slightly for a thicker soup, or blend for a smoother texture.
- Stir in the shredded cheddar cheese until fully melted.
- Season with salt to taste and simmer for 2–3 minutes.
- Serve hot.
Description
This soup is thick, creamy, and packed with comforting cheddar-potato flavor. The tender potatoes create a
naturally rich base, while the melted cheese adds depth and indulgence. It’s a rustic, cozy dish that proves
simple ingredients can still deliver big flavor.
Tips
- Use Yukon Gold potatoes for extra creaminess.
- Warm the milk before adding it to the pot to prevent curdling.
- Sharp cheddar cheese provides the best flavor.
- Add extra milk if the soup becomes too thick.
- An immersion blender helps achieve a smooth texture.
Correction
- Soup too thick? Add more warm milk gradually.
- Cheese not melting well? Lower the heat and stir gently.
- Bland taste? Adjust salt or add a pinch of black pepper.
- Grainy texture? Avoid boiling the soup after adding cheese.
Enjoy
Enjoy this comforting Cheddar Potato Soup with crusty bread, garlic toast, or a light salad.
Simple, warm, and deeply satisfying—this is comfort food at its best.
