4-Ingredient Cheesy Scalloped Russet Potatoes

Introduction

If you’re craving a creamy, comforting side dish that’s simple yet satisfying,
these 4-Ingredient Cheesy Scalloped Russet Potatoes are exactly what you need.
Made with tender slices of russet potatoes baked in a rich, cheesy sauce,
this dish delivers classic homestyle flavor with minimal effort.
Perfect for busy weeknights, holiday dinners, or potlucks,
this recipe proves that you don’t need a long ingredient list to create something delicious.

Ingredients

• 4 large russet potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 2 cups heavy cream
• 1 teaspoon salt

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the potatoes by washing, peeling (optional), and slicing them thinly—about ⅛-inch thick for even cooking.
3. Layer the ingredients: Arrange a layer of potato slices in the baking dish. Sprinkle with salt and a handful of shredded cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
4. Pour the cream evenly over the layered potatoes, allowing it to seep through the layers.
5. Cover with foil and bake for 45 minutes.
6. Remove foil and bake an additional 20–25 minutes, or until the top is golden and the potatoes are fork-tender.
7. Let rest for 10 minutes before serving to allow the sauce to thicken.

Description

These scalloped potatoes bake up rich and creamy, with tender slices that melt in your mouth.
The cheddar cheese creates a golden, bubbly crust on top while blending beautifully
with the cream to form a smooth, luscious sauce underneath.
Each bite delivers warmth and comfort, making this dish a reliable crowd-pleaser.

Tips

• Use a mandoline slicer for evenly cut potatoes to ensure consistent cooking.
• For extra flavor, you can add a pinch of black pepper or garlic powder (optional).
• If the top browns too quickly, loosely cover with foil during the final baking stage.
• Letting the dish rest before serving helps the sauce set properly.

Correction & Helpful Notes

• Slice potatoes evenly to avoid undercooked pieces.
• Do not rinse the sliced potatoes after cutting—natural starch helps thicken the sauce.
• Make sure the cream fully covers the potatoes to prevent dry spots.
• If potatoes are still firm after baking, cover and bake an additional 10–15 minutes.

Enjoy!

Serve these Cheesy Scalloped Russet Potatoes alongside roasted chicken, baked ham,
or grilled steak for a complete, hearty meal. Whether it’s a family dinner
or a festive gathering, this easy four-ingredient recipe is sure to become a favorite at your table!