All Recipes

4-Ingredient Hot Fudge

4-Ingredient Hot Fudge

4-Ingredient Hot Fudge

Introduction

Sometimes the simplest recipes are the most irresistible. This 4-Ingredient Hot Fudge is rich, silky,
and perfectly sweet—ideal for drizzling over ice cream, brownies, pancakes, or even fresh fruit.
With just a few pantry staples and about 10 minutes, you can create a homemade chocolate sauce
that tastes better than anything store-bought.

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract

Instructions

  1. Heat the Cream: In a small saucepan over medium-low heat, warm the heavy cream
    until it begins to gently simmer. Do not let it boil.
  2. Add Chocolate: Remove from heat and add the chocolate chips.
    Let them sit for 1–2 minutes to soften.
  3. Stir Until Smooth: Stir slowly until the chocolate is fully melted and smooth.
  4. Add Butter and Vanilla: Stir in the butter and vanilla extract
    until glossy and fully combined.
  5. Serve Warm: Pour over your favorite dessert and enjoy immediately.

Description

This hot fudge sauce is thick, glossy, and luxuriously smooth. It has a deep chocolate flavor
balanced with creamy richness and a hint of vanilla. As it cools, it thickens slightly—perfect
for spooning over ice cream or layering into sundaes.

Tips

  • Use high-quality chocolate chips for the best flavor.
  • Keep the heat low to prevent scorching.
  • Store leftovers in an airtight container in the refrigerator for up to one week.
  • Reheat gently in the microwave in 15-second intervals, stirring between each.
  • Add a tiny pinch of salt for a richer chocolate taste.

Correction (Common Mistakes to Avoid)

  • Do not boil the cream — boiling can cause the chocolate to seize.
  • Avoid high heat — it may burn the chocolate and create a grainy texture.
  • Do not skip stirring time — allow the chocolate to fully melt before mixing.

Enjoy

Drizzle this warm, velvety hot fudge over vanilla ice cream, brownies, waffles,
or even stir it into warm milk for an indulgent chocolate drink.
Once you try this homemade version, it may become your go-to dessert topping
for every special occasion—or even just a cozy night at home!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button