4-Ingredient Lemon Cream Cheese Dump Cake

Ingredients

• 1 (16 oz.) can lemon pie filling
• 1 (15 oz.) package yellow cake mix
• 4 oz. cream cheese, cubed
• 1/2 cup (1 stick) unsalted butter, thinly sliced

Instructions

1. Preheat the Oven:
   Preheat your oven to 350º F (175º C). Lightly grease a square baking dish with butter or non-stick spray.
2. Layer the Ingredients:
   Pour the lemon pie filling into the bottom of the greased baking dish, spreading it evenly to cover the entire bottom.
3. Add Cake Mix and Cream Cheese:
   Sprinkle half of the cake mix over the lemon pie filling. Distribute the cubed cream cheese evenly on top of the cake mix. Then, sprinkle the remaining cake mix over the cream cheese.
4. Top with Butter:
   Place the thinly sliced butter pats in a single layer over the cake mix, ensuring they cover as much of the surface as possible.
5. Bake:
   Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   Remove the cake from the oven and let it cool for 15-20 minutes before serving.

Enjoy your delicious 4-Ingredient Lemon Cream Cheese Dump Cake!