4-Ingredient Slow Cooker Baked Apples (Core Stuff Method)
Introduction
4-Ingredient Slow Cooker Baked Apples made using the core-stuff method are a simple,
comforting dessert that fills your home with warm, cozy aromas. With minimal preparation and just a
handful of pantry staples, this recipe creates tender apples filled with a sweet, spiced center—perfect
for busy days, holidays, or a naturally sweet dessert.
Ingredients
- 4 large apples (Honeycrisp, Fuji, Gala, or Granny Smith)
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, cut into small pieces
Instructions
-
Prepare the Apples:
Wash and dry the apples. Using an apple corer or small knife, carefully remove the core from the top,
leaving the bottom intact to form a cavity. -
Mix the Filling:
In a small bowl, combine the brown sugar and cinnamon. -
Stuff the Apples:
Spoon the cinnamon-sugar mixture evenly into each apple cavity. Top with small pieces of butter. -
Slow Cook:
Place the stuffed apples upright in the slow cooker. Cover and cook on
LOW for 3–4 hours or HIGH for 1½–2 hours, until the apples are tender
but still hold their shape. -
Serve Warm:
Carefully remove the apples and spoon the syrup from the bottom of the slow cooker over the tops.
Description
These slow cooker baked apples are soft, juicy, and perfectly spiced. The core-stuff method allows the
cinnamon-sugar filling to melt into the center, creating a rich, naturally sweet sauce. Enjoy them on
their own or paired with vanilla ice cream, whipped cream, or a drizzle of caramel.
Tips
- Choose firm apples so they keep their shape while cooking.
- Use crumpled foil to help apples stand upright if needed.
- Add a pinch of nutmeg or a splash of vanilla for extra flavor.
- Lightly grease the slow cooker for easy cleanup.
Correction (Common Mistakes to Avoid)
- Overcoring: Do not cut through the bottom, or the filling will leak out.
- Overcooking: Too much cooking time can cause apples to collapse.
- Wrong apple choice: Very soft apples may become mushy.
Enjoy
Serve these baked apples warm and savor every bite of this cozy, slow-cooked dessert.
Simple ingredients, effortless cooking, and delicious results—enjoy!
