4-Ingredient Slow Cooker Baked Ziti-Style Penne
Introduction
If you love baked ziti but don’t love long ingredient lists or turning on the oven, this
4-Ingredient Slow Cooker Baked Ziti-Style Penne is the perfect solution.
It delivers all the comforting, cheesy, and saucy goodness of classic baked ziti using just
four simple ingredients and a hands-off slow cooker method. Ideal for busy weeknights,
family dinners, or stress-free entertaining.
Ingredients
- 1 pound penne pasta (uncooked)
- 24–26 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
Instructions
- Lightly grease the inside of your slow cooker.
- Spread a thin layer of marinara sauce on the bottom to prevent sticking.
-
Add half of the uncooked penne pasta, then layer with half of the ricotta cheese,
half of the remaining marinara sauce, and half of the mozzarella cheese. -
Repeat the layers with the remaining pasta, ricotta, marinara sauce,
and mozzarella cheese. -
Cover and cook on LOW for 2½ to 3 hours, or until the pasta is tender
and the cheese is fully melted. -
Turn off the slow cooker and let the dish rest for about 10 minutes before serving
so it can set.
Description
This slow cooker baked ziti-style penne is creamy, cheesy, and deeply satisfying.
The pasta cooks directly in the sauce, absorbing flavor while staying tender.
Ricotta adds a rich, creamy texture, and the melted mozzarella creates a comforting,
gooey finish. It’s a simple dish that feels hearty and homemade with minimal effort.
Tips
- Use a thick marinara sauce to avoid excess liquid.
- Do not stir during cooking to keep the layers intact.
- For extra flavor, sprinkle in Italian seasoning or garlic powder before cooking.
- Allowing the dish to rest after cooking helps it firm up for easier serving.
Correction
-
If the pasta is slightly firm, add ¼ cup warm water, cover, and cook
for an additional 15–20 minutes. -
If the pasta becomes too soft, reduce cooking time slightly and avoid
opening the lid during cooking.
Enjoy
Enjoy this comforting baked ziti-style penne with garlic bread or a fresh green salad
for a complete and satisfying meal. It’s a perfect choice for cozy dinners,
potlucks, or anytime you want a no-fuss pasta dish everyone will love.
