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4-Ingredient Slow Cooker Pork Chops with Stuffing Crust





4-Ingredient Slow Cooker Pork Chops with Stuffing Crust

4-Ingredient Slow Cooker Pork Chops with Stuffing Crust

Introduction

When you need a comforting, no-fuss dinner that feels homemade without extra effort,
4-Ingredient Slow Cooker Pork Chops with Stuffing Crust is the perfect choice.
This easy recipe brings together tender pork chops and savory stuffing to create a hearty,
satisfying meal with minimal prep. Ideal for busy weeknights or cozy family dinners, this
slow cooker favorite delivers big flavor with just four simple ingredients.

Ingredients

  • 4 boneless or bone-in pork chops
  • 1 box (about 6 oz) stuffing mix (chicken or herb flavor)
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup water or chicken broth

Instructions

  1. Lightly grease the inside of your slow cooker.
  2. Place the pork chops in a single layer at the bottom of the slow cooker.
  3. In a bowl, combine the stuffing mix with the water or chicken broth until just moistened.
  4. Spread the cream of chicken soup evenly over the pork chops.
  5. Spoon the prepared stuffing mixture on top, gently pressing it down to form a crust.
  6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours,
    until the pork chops are tender and fully cooked.
  7. Serve hot, spooning some of the creamy sauce over each pork chop.

Description

This slow cooker dish features juicy, fork-tender pork chops topped with a flavorful stuffing
crust. As the meal cooks slowly, the stuffing absorbs the rich flavors from the pork and soup,
creating a comforting, casserole-style dinner. It pairs wonderfully with mashed potatoes,
green beans, or a simple garden salad.

Tips

  • Use chicken broth instead of water for extra flavor.
  • Choose thicker pork chops to keep the meat juicy.
  • Add 2–3 extra tablespoons of liquid if you prefer softer stuffing.
  • Spray the slow cooker well to prevent sticking and ease cleanup.

Correction

  • Overcooking: Avoid cooking too long on HIGH, as pork chops may dry out.
  • Not enough liquid: Dry stuffing needs moisture to cook properly.
  • Overcrowding: Keep pork chops in a single layer for even cooking.

Enjoy

Enjoy this warm, comforting slow cooker meal with your favorite sides and a stress-free
evening. It’s a simple recipe that proves delicious dinners don’t have to be complicated!


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