Introduction
This 4-Ingredient Slow Cooker Sausage Supper is the perfect solution for busy days when you want a hearty, comforting meal with minimal effort. Using simple pantry staples and your slow cooker, this recipe delivers big flavor with almost no prep. It’s warm, filling, and ideal for family dinners or easy meal prep.
Ingredients
- 1 lb smoked sausage (kielbasa or beef sausage), sliced
- 4–5 medium potatoes, peeled and cubed
- 1 medium onion, sliced
- 1 can (10.5 oz) cream of mushroom soup
Instructions
- Lightly grease the inside of your slow cooker.
- Place the cubed potatoes evenly on the bottom.
- Add the sliced onion and sausage on top of the potatoes.
- Pour the cream of mushroom soup evenly over all ingredients.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and the sausage is heated through.
- Gently stir before serving to coat everything in the creamy sauce.
📖 Description
This slow cooker sausage supper is creamy, savory, and deeply satisfying. The potatoes soak up the rich flavor of the sausage and soup, while the onions add subtle sweetness. Everything cooks together slowly, creating a cozy one-pot meal with comforting, homestyle appeal.
Tips
- You can use cream of chicken soup instead of mushroom if preferred.
- For extra flavor, lightly brown the sausage in a skillet before adding it to the slow cooker.
- Add black pepper or garlic powder if you want a seasoning boost (optional).
- Serve with crusty bread or a simple green salad for a complete meal.
Correction
If the dish turns out too thick, stir in a small amount of warm milk or broth before serving.
If the potatoes are not tender, continue cooking for an additional 30–45 minutes on LOW.
Enjoy
Spoon this warm, creamy sausage supper onto plates and enjoy the comforting flavors with your family.
Simple ingredients, easy preparation, and delicious results—this is slow cooker comfort food at its best!
