5-Ingredient Beef Pizza Roll-Ups

Introduction

If you love pizza but want something quick, fun, and easy to serve, these
5-Ingredient Beef Pizza Roll-Ups are the perfect solution.
Made with simple pantry staples and packed with cheesy, savory flavor,
they’re great for busy weeknights, game days, or after-school snacks.
With just five ingredients and minimal prep time, you’ll have a delicious
crowd-pleasing dish ready in no time.

Ingredients

• 1 pound ground beef
• 1 tube refrigerated pizza dough
• 1 cup pizza sauce
• 1½ cups shredded mozzarella cheese
• ½ cup sliced pepperoni (optional but recommended for extra flavor)

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook the beef in a skillet over medium heat until fully browned. Drain excess grease and let cool slightly.
3. Roll out the pizza dough on a lightly floured surface into a large rectangle.
4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the cooked ground beef evenly over the sauce, then add mozzarella cheese and pepperoni slices.
6. Roll the dough tightly from one long side into a log shape.
7. Slice into rolls about 1 inch thick and place them cut-side down on the prepared baking sheet.
8. Bake for 15–20 minutes or until golden brown and the cheese is melted and bubbly.
9. Let cool slightly before serving.

Description

These Beef Pizza Roll-Ups are soft, cheesy, and packed with classic pizza flavor in every bite.
The seasoned beef adds hearty richness, while the melted mozzarella and tangy pizza sauce
bring everything together. They’re handheld, dippable, and perfect for sharing —
or keeping all to yourself!

Tips

• Drain the beef well to prevent soggy dough.
• Add Italian seasoning or garlic powder to the beef for extra flavor.
• Brush the tops with melted butter and sprinkle with Parmesan before baking for a golden crust.
• Serve with extra pizza sauce or ranch dressing for dipping.
• Store leftovers in an airtight container and reheat in the oven or air fryer for best texture.

Correction

• If the roll-ups unroll while baking, secure them with toothpicks (remove before serving).
• If the dough browns too quickly, loosely cover with foil during the last few minutes of baking.
• If the center seems undercooked, bake an additional 3–5 minutes until fully set.

Enjoy

Serve these warm and fresh from the oven for the best cheesy pull and flavor.
Whether for family dinner, parties, or meal prep, these 5-Ingredient Beef Pizza Roll-Ups
are guaranteed to be a hit. Enjoy every savory, melty bite!