Introduction

These 5-Ingredient Slow Cooker Foil-Wrapped Potato Bombs are the perfect
comfort-food side dish made with minimal effort. Using simple pantry staples and the convenience
of a slow cooker, these potatoes turn out tender, buttery, and cheesy every time. They are ideal
for busy weeknights, family gatherings, or whenever you want a hearty dish without using the oven.

Ingredients

• 4 large russet or Yukon Gold potatoes
• 1 cup shredded cheddar cheese
• 4 tablespoons butter, cut into small pieces
• Salt and black pepper, to taste
• 1 teaspoon garlic powder (or onion powder)

Instructions

1. Wash and scrub the potatoes thoroughly, then pat them dry.
2. Cut the potatoes into thick chunks or leave them whole for a softer center.
3. Place each potato portion onto a sheet of heavy-duty aluminum foil.
4. Season with salt, black pepper, and garlic powder.
5. Add butter pieces evenly over the potatoes and sprinkle with shredded cheese.
6. Wrap the foil tightly to form sealed packets.
7. Place the foil-wrapped potatoes into the slow cooker.
8. Cover and cook on Low for 6–7 hours or on High for 3–4 hours.
9. Carefully open the foil packets and serve hot.

Description

These potato bombs cook gently inside foil, trapping steam and flavor for perfectly soft potatoes.
The butter melts into every bite while the cheese becomes rich and gooey. The slow cooker method
ensures consistent results, making this dish an easy favorite for potlucks, BBQs, or cozy meals at home.

Tips

• Use heavy-duty foil to prevent tearing and leaks.
• Add cooked bacon bits or chopped green onions for extra flavor.
• For crispier edges, unwrap the potatoes and broil for 5 minutes after cooking.
• Lightly grease the foil to prevent sticking.
• Arrange foil packets evenly for uniform cooking.

Correction

• Do not wrap the foil loosely, or steam will escape and dry out the potatoes.
• Avoid overcrowding the slow cooker to ensure even heat distribution.
• Do not cut potatoes too small, as they may become mushy.
• Never skip seasoning—potatoes need proper flavoring.

Enjoy

Enjoy these warm, cheesy foil-wrapped potato bombs as a side dish with grilled meats,
roasted chicken, or simply on their own. With just five ingredients and effortless preparation,
this recipe proves that simple food can still be incredibly satisfying.