5-Ingredient Slow Cooker French Onion Chicken

Introduction

If you love the rich, savory flavor of classic French onion soup, this
5-Ingredient Slow Cooker French Onion Chicken will quickly become a favorite in your kitchen.
Tender chicken breasts are slow-cooked in a deeply flavorful onion gravy and topped with perfectly melted cheese
for a comforting, satisfying meal. With just five simple ingredients and minimal prep time,
this recipe is perfect for busy weeknights or cozy weekend dinners.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet (1 oz) French onion soup mix
• 1 cup beef broth
• 1 large onion, thinly sliced
• 1 cup shredded mozzarella or Swiss cheese

Instructions

1. Prepare the slow cooker: Lightly grease the inside of your slow cooker with cooking spray.
2. Layer the onions: Spread the thinly sliced onions evenly across the bottom of the slow cooker.
3. Add the chicken: Place the chicken breasts on top of the onions in a single layer.
4. Mix the sauce: In a small bowl, combine the French onion soup mix and beef broth. Stir well.
5. Pour and cook: Pour the mixture over the chicken. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked.
6. Add the cheese: About 15–20 minutes before serving, sprinkle the shredded cheese evenly over the chicken. Cover and allow it to melt completely.
7. Serve: Spoon some of the onion gravy over each piece of chicken before serving.

Description

This dish features juicy, slow-cooked chicken infused with savory onion flavor and rich beef broth.
The onions become soft and sweet as they cook, creating a delicious gravy-like sauce.
The melted cheese on top adds a creamy, slightly stretchy finish that perfectly complements
the deep, comforting flavors. Serve it over mashed potatoes, rice, egg noodles,
or alongside crusty bread to soak up the sauce.

Tips

• For extra flavor: Sear the chicken in a skillet for 2–3 minutes per side before placing it in the slow cooker.
• Cheese options: Swiss cheese gives a more traditional French onion flavor, while mozzarella creates a mild, creamy topping.
• Thicker sauce: Mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir it into the slow cooker during the last 30 minutes of cooking.
• Low-sodium option: Use low-sodium beef broth and soup mix to control salt levels.

Correction

• Avoid overcooking, as chicken breasts can become dry if left too long.
• Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
• If the onions release too much liquid, slightly reduce the broth to prevent a watery sauce.

Enjoy

Serve this comforting French Onion Chicken hot and fresh from the slow cooker.
Pair it with mashed potatoes, buttered noodles, or roasted vegetables for a complete, hearty meal.
With its rich flavor and minimal ingredients, this recipe proves that simple cooking
can still be incredibly delicious. Enjoy every savory bite!