5-Ingredient Slow Cooker Monkey Bread (Dough Cut Method)
Introduction
5-Ingredient Slow Cooker Monkey Bread (Dough Cut Method) is a simple, sweet treat that delivers big flavor with minimal effort.
Using store-bought dough and a slow cooker, this recipe creates soft, pull-apart bites coated in cinnamon sugar and buttery
caramel goodness. It’s perfect for breakfast, brunch, or dessert—especially when you want something comforting without
turning on the oven.
Ingredients
- 2 cans refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
Instructions
- Prepare the Dough: Open the biscuit cans and cut each biscuit into quarters using a knife or kitchen scissors.
-
Coat with Cinnamon Sugar: In a large bowl, mix the granulated sugar and cinnamon. Toss the dough pieces
until evenly coated. - Layer in the Slow Cooker: Lightly grease the slow cooker insert. Add the coated dough pieces evenly.
- Make the Sauce: In a small bowl, combine the melted butter and brown sugar. Stir until smooth.
-
Pour and Cook: Pour the butter-sugar mixture evenly over the dough. Cover and cook on
LOW for 2 to 2½ hours, until the dough is cooked through. - Serve: Let rest for 5–10 minutes. Carefully invert onto a serving plate or scoop directly from the slow cooker.
Description
This monkey bread is irresistibly soft, sticky, and sweet. Each bite pulls apart easily, coated in warm cinnamon sugar
and rich caramel sauce. The slow cooker creates tender dough with a gooey finish, making it ideal for sharing with
family and friends.
Tips
- Grease the slow cooker well or line it with parchment paper for easy cleanup
- Avoid lifting the lid too often to maintain even cooking
- Add a pinch of nutmeg or vanilla for extra flavor
- Serve warm for the best texture and taste
Corrections
- Too doughy in the center: Cook an additional 15–20 minutes on LOW
- Too dark on the bottom: Place a folded paper towel under the lid to absorb excess moisture
- Too sweet: Reduce granulated sugar to ¾ cup
- Dry texture: Ensure butter is evenly poured over all dough pieces
Enjoy
Enjoy this easy, comforting monkey bread fresh and warm—perfect with coffee, tea, or a glass of milk.
It’s a crowd-pleasing recipe you’ll want to make again and again!
