6-Ingredient Slow Cooker Taco Soup with Ground Beef
Introduction
This 6-Ingredient Slow Cooker Taco Soup with Ground Beef is the ultimate comfort food for busy days.
It’s hearty, flavorful, and incredibly easy to prepare. With just a handful of pantry staples and a slow cooker,
you can create a warm, satisfying meal that tastes like it simmered all day.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can (15 oz) black beans, undrained
- 1 can (15 oz) corn, undrained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (15 oz) tomato sauce
Instructions
- In a skillet over medium heat, cook the ground beef until fully browned. Drain excess grease.
- Transfer the cooked beef to the slow cooker.
- Add taco seasoning, black beans, corn, diced tomatoes with green chilies, and tomato sauce.
- Stir well until all ingredients are evenly combined.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Stir before serving and adjust seasoning if needed.
Description
This taco soup is thick, savory, and packed with classic Tex-Mex flavor. The slow cooking process allows the spices
to blend beautifully with the beef and vegetables, resulting in a rich and comforting soup that’s perfect for any occasion.
Tips
- Top with shredded cheese, sour cream, or crushed tortilla chips for extra flavor.
- Add hot sauce or extra chili powder if you like it spicy.
- Serve with cornbread or tortilla chips for a complete meal.
- Substitute ground turkey for a lighter version.
Correction
- If the soup is too thick, add ½ to 1 cup of water or beef broth.
- If the flavor is too mild, add more taco seasoning or cumin.
- If it’s too salty, balance it with extra tomatoes or a splash of water.
Enjoy
Ladle this warm, comforting taco soup into bowls and enjoy a stress-free, flavorful meal.
Perfect for family dinners, meal prep, or cozy nights at home.
