Introduction
Slow Cooker Amish Ham and Green Beans is a humble, hearty dish rooted in traditional Amish cooking. Known for its simplicity and deep, comforting flavor, this recipe transforms a few basic ingredients into a rich, savory meal. The slow cooking process allows the smoky ham to infuse the green beans and potatoes, creating a dish that’s both nourishing and satisfying—perfect for busy days or cozy family dinners.
Ingredients
- 500g (about 1 lb) cooked ham (cubed or shredded)
- 500g (1 lb) fresh or frozen green beans (trimmed)
- 3–4 medium potatoes (peeled and diced)
- 1 small onion (chopped)
- 3 cups chicken broth (or water)
- 1 teaspoon garlic powder (optional)
- Salt and black pepper to taste
Instructions
- Prepare the ingredients:
Wash and trim the green beans, peel and dice the potatoes, and chop the onion. - Layer in the slow cooker:
Add the green beans, potatoes, onion, and ham into the slow cooker. - Add liquid and seasoning:
Pour in the chicken broth. Sprinkle garlic powder, salt, and pepper over the top. - Cook low and slow:
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the vegetables are tender. - Taste and adjust:
Stir well, taste, and adjust seasoning if needed before serving.
Description
This dish is the definition of comfort food—tender green beans soaked in smoky ham flavor, soft potatoes that melt in your mouth, and a savory broth tying it all together. It’s rustic, filling, and incredibly easy to prepare, making it a go-to recipe for anyone who loves simple home-style meals.
Tips
- Use ham hock or bone for extra flavor if available.
- Don’t over-salt early—ham can be quite salty already.
- Add a pinch of red pepper flakes for a subtle kick.
- For a thicker broth, mash a few potatoes before serving.
- Fresh green beans give the best texture, but frozen work well too.
Correction / Common Mistakes
- Overcooking on HIGH too long: This can make the beans mushy—stick to recommended times.
- Too much liquid: The dish should be stew-like, not soupy—avoid overfilling.
- Skipping seasoning adjustments: Always taste at the end since ham saltiness varies.
Enjoy
Serve this warm with crusty bread or cornbread to soak up the flavorful broth. It’s a simple dish, but one that brings comfort and tradition to every bite. Perfect for sharing with family or enjoying leftovers the next day—it often tastes even better!
