Introduction
Oven-Baked Chicken Supreme is a comforting, creamy classic that proves you don’t need a long ingredient list to make something rich and satisfying. With just five simple ingredients, this dish transforms ordinary chicken into a tender, flavorful meal coated in a velvety sauce. Perfect for busy weeknights or cozy family dinners, it’s a recipe you’ll come back to again and again.
Ingredients (5 Simple Items)
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- Salt and black pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish.
- Season the chicken breasts with salt, pepper, and garlic powder.
- In a bowl, mix the cream of chicken soup with the sour cream until smooth.
- Place the chicken in the baking dish and spread the creamy mixture evenly over the top.
- Bake uncovered for 35–45 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F / 74°C).
- Let it rest for a few minutes before serving.
Description
This dish is all about creamy comfort. The chicken bakes slowly in a rich sauce that keeps it moist and tender, while the top develops a light golden finish. The flavor is mild, savory, and perfect for pairing with rice, mashed potatoes, or steamed vegetables.
Tips for Best Results
- Pound the chicken slightly for even cooking.
- Add a sprinkle of shredded cheese on top for extra richness.
- Mix in a handful of mushrooms or onions for added depth.
- Cover with foil for the first 20 minutes if you want extra moisture.
- Let the dish rest before serving so the sauce thickens nicely.
Corrections & Notes
- If the sauce seems too thick, add a splash of milk to loosen it.
- Avoid overbaking, as chicken breasts can dry out quickly.
- Taste the sauce before baking—some soups are already salty, so adjust seasoning carefully.
Enjoy
Serve your Chicken Supreme hot with your favorite sides and a piece of crusty bread to soak up the creamy sauce. It’s simple, hearty, and guaranteed to satisfy without any fuss.
