Introduction
This simple, budget-friendly chili is perfect when you want something hearty, comforting, and filling without spending much time or money. With just four basic ingredients, this “poor man’s chili” delivers rich flavor and a satisfying texture thanks to slow cooking. It’s ideal for busy days, meal prep, or feeding a family on a tight budget.
Ingredients
- 500 g (1 lb) ground beef (or ground turkey for a lighter option)
- 1 can (400–450 g) chili beans (in sauce, do not drain)
- 1 can (400 g) diced tomatoes (with juice)
- 1 packet chili seasoning mix
Instructions
- Brown the meat (optional but recommended):
In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat. - Add to slow cooker:
Transfer the cooked meat to your slow cooker. - Combine ingredients:
Add the chili beans (with sauce), diced tomatoes (with juice), and chili seasoning mix. Stir well. - Cook:
Cover and cook on low for 6–8 hours or high for 3–4 hours. - Stir and serve:
Give it a good stir before serving. Taste and adjust seasoning if needed.
Description
This chili is thick, rich, and packed with comforting flavors. The beans add heartiness, the tomatoes bring a slight tang, and the seasoning ties everything together with warm spices. It’s a no-fuss meal that tastes like it simmered all day—because it did!
Tips
- Add chopped onion or garlic for extra flavor (if you don’t mind adding a 5th ingredient).
- For a spicier kick, include a pinch of cayenne or chopped chili peppers.
- Serve with rice, bread, or over baked potatoes to stretch the meal further.
- Top with cheese, sour cream, or green onions if available.
Corrections / Notes
- If using lean meat, you may skip draining fat.
- If your chili gets too thick, add a little water or broth.
- Always cook ground meat thoroughly before adding to the slow cooker for best texture and safety.
Enjoy
Ladle your warm chili into bowls, grab a spoon, and enjoy a cozy, satisfying meal that proves simple ingredients can still create big flavor!
