Introduction
Slow Cooker Amish Chicken Gravy Noodles is the kind of comforting meal that fills the kitchen with warm, home-style aromas. Tender chicken, rich savory gravy, and soft egg noodles come together in one hearty dish that feels simple, cozy, and satisfying. This recipe is perfect for busy days because the slow cooker does most of the work while you enjoy a classic Amish-inspired comfort meal.
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 packets chicken gravy mix
- 3 cups chicken broth
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 12 ounces Amish egg noodles or wide egg noodles
- 2 tablespoons butter
- ½ cup sour cream (optional for creaminess)
- Fresh parsley for garnish (optional)
Instructions
Step 1: Prepare the Slow Cooker
Place the chicken into the slow cooker. Sprinkle with garlic powder, onion powder, and black pepper.
Step 2: Make the Gravy
In a bowl, whisk together the chicken gravy mix, chicken broth, and cream of chicken soup until smooth. Pour the mixture over the chicken.
Step 3: Slow Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and easy to shred.
Step 4: Shred the Chicken
Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken back into the gravy mixture.
Step 5: Cook the Noodles
Cook the egg noodles separately according to package directions until tender. Drain well.
Step 6: Combine Everything
Stir butter and sour cream into the slow cooker mixture if using. Add the cooked noodles and gently mix until fully coated in the creamy chicken gravy.
Step 7: Serve
Serve warm with parsley on top if desired.
Description
This dish is creamy, savory, and packed with comforting flavor. The slow-cooked chicken becomes incredibly tender while the rich gravy wraps around every bite of soft noodles. Amish-style cooking is known for simple ingredients and hearty meals, and this recipe delivers exactly that rustic comfort.
Tips
- Use chicken thighs for extra juicy and flavorful meat.
- Add frozen peas or carrots for a complete one-pot meal.
- If the gravy becomes too thick, stir in a little extra chicken broth.
- Cook noodles separately to prevent them from becoming overly soft.
- For extra richness, add a splash of heavy cream before serving.
Correction Tips
- Too salty: Add a little unsalted broth or extra cooked noodles.
- Too thick: Stir in warm chicken broth gradually.
- Too thin: Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the slow cooker for 15 minutes.
- Dry chicken: Avoid overcooking and use LOW heat when possible.
Enjoy
Enjoy this Slow Cooker Amish Chicken Gravy Noodles with warm biscuits, buttered bread, or a fresh garden salad. It is the perfect comfort food for family dinners, cozy weekends, or anytime you want a hearty homemade meal with very little effort.
