2-Ingredient Yogurt Bagels

Introduction

These 2-Ingredient Yogurt Bagels are a simple, homemade alternative to traditional bagels that require yeast and hours of rising time. Made with just self-rising flour and Greek yogurt, they come together quickly and bake into soft, chewy bagels with a beautifully golden crust. They’re perfect for breakfast, sandwiches, or an afternoon snack.

Whether you’re new to baking or looking for a quick recipe with pantry staples, these bagels are easy to customize with your favorite toppings and flavors.

Ingredients

• 2 cups self-rising flour, plus extra for dusting
• 1 cup plain Greek yogurt (full-fat or non-fat)

Optional Toppings:

• 1 beaten egg (for egg wash)
• Everything bagel seasoning
• Sesame seeds
• Poppy seeds
• Shredded cheddar cheese
• Garlic powder or onion flakes

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the self-rising flour and Greek yogurt.
3. Stir until a shaggy dough forms, then knead on a lightly floured surface for about 3–5 minutes until smooth.
4. Divide the dough into 4 equal portions.
5. Roll each portion into a rope about 8 inches long and join the ends to form a bagel shape.
6. Arrange the bagels on the prepared baking sheet.
7. If desired, brush with beaten egg and sprinkle with your favorite toppings.
8. Bake for 22–28 minutes, or until puffed and golden brown.
9. For an extra golden crust, broil for 1–2 minutes at the end, watching carefully.
10. Let cool for 10 minutes before slicing and serving.

Description

These homemade yogurt bagels have a crisp, lightly golden exterior and a soft, chewy interior. The Greek yogurt adds moisture and a subtle tangy flavor while keeping the dough tender. Despite using only two main ingredients, the results are surprisingly satisfying and versatile.

They’re delicious fresh from the oven with butter, cream cheese, jam, peanut butter, avocado, eggs, or your favorite sandwich fillings.

Tips

• Use thick Greek yogurt for the best dough consistency.
• If the dough feels sticky, add a little more flour, one tablespoon at a time.
• Avoid over-kneading, which can make the bagels dense.
• Brush with egg wash for a bakery-style golden finish.
• Allow the bagels to cool slightly before slicing.
• Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Variations

• Everything Bagel: Sprinkle generously with everything bagel seasoning.
• Cinnamon Raisin: Mix cinnamon into the dough and fold in raisins before shaping.
• Cheddar Jalapeño: Add shredded cheddar cheese and finely diced jalapeños.
• Garlic Herb: Mix dried Italian herbs and garlic powder into the dough.
• Parmesan: Top with grated Parmesan and cracked black pepper.
• Sweet Bagels: Sprinkle with cinnamon sugar after brushing with melted butter once baked.

Enjoy!

Freshly baked 2-Ingredient Yogurt Bagels are a quick and delicious way to enjoy homemade bread without the hassle of yeast or long proofing times. Serve them warm for breakfast, use them to build hearty sandwiches, or toast them for a crispy snack any time of day. With endless topping possibilities, this easy recipe is one you’ll want to make again and again. Enjoy!