Introduction
Southern 3-Ingredient Country Ham Biscuits are a timeless Southern favorite, celebrated for their simple preparation and rich, savory flavor. Made with just flaky biscuits, salty country ham, and butter, these handheld treats are perfect for breakfast, brunch, holiday gatherings, picnics, or as a satisfying snack. The buttery biscuits pair beautifully with the bold, smoky flavor of country ham, creating a classic comfort food that’s ready in minutes.
Ingredients
- 1 can (8-count) refrigerated buttermilk biscuits
- 8 thin slices country ham
- 2 tablespoons butter, melted
Instructions
- Preheat your oven according to the biscuit package directions.
- Separate the biscuits and place them on a baking sheet.
- Bake until golden brown, usually 10–14 minutes.
- While the biscuits bake, lightly warm the country ham in a skillet over medium heat for 30–60 seconds per side.
- Brush the tops of the hot biscuits with melted butter.
- Split each biscuit in half and place a slice of warm country ham inside.
- Serve immediately while warm.
Description
These Southern Country Ham Biscuits are buttery, flaky, and packed with the signature salty richness of traditional country ham. Their simplicity allows the quality of each ingredient to shine, making them a beloved staple at family breakfasts, church gatherings, tailgates, and holiday brunches. They’re delicious on their own or served alongside eggs, fresh fruit, or creamy grits.
Tips
- If your country ham is especially salty, briefly soak the slices in water or milk for 20–30 minutes before cooking.
- Warm the ham gently to keep it tender rather than overcooking it.
- Brush the biscuits with butter immediately after baking for extra flavor and a beautiful shine.
- Serve fresh from the oven for the best texture.
- Leftover assembled biscuits can be wrapped in foil and reheated in a 300°F (150°C) oven for about 10 minutes.
Variations
- Honey Ham Biscuits: Drizzle a little honey over the ham before assembling.
- Cheesy Version: Add a slice of sharp cheddar cheese for extra richness.
- Spicy Southern Style: Spread a thin layer of hot pepper jelly inside each biscuit.
- Herb Butter Biscuits: Mix chopped parsley or chives into the melted butter before brushing.
- Mini Party Biscuits: Use mini biscuits and cut the ham into smaller pieces for appetizers.
Enjoy
Southern 3-Ingredient Country Ham Biscuits prove that a few simple ingredients can create something truly memorable. Whether you’re serving them for a cozy family breakfast, a festive brunch, or an afternoon snack, these buttery biscuits filled with savory country ham deliver classic Southern comfort in every delicious bite. Enjoy them warm with your favorite cup of coffee, sweet tea, or fresh orange juice for an authentic Southern experience.
