Slow Cooker Amish Pork Chops and Apples

Introduction

Slow Cooker Amish Pork Chops and Apples is a cozy, old-fashioned comfort meal that combines tender pork chops with sweet apples and a delicious brown sugar glaze. Everything cooks slowly together, allowing the pork to become wonderfully tender while the apples soften and soak up the savory-sweet flavors. It’s an easy family dinner that feels like a traditional country supper.

Ingredients

• 4 bone-in or boneless pork chops
• 2 large apples, cored and sliced
• 1 small onion, thinly sliced
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup apple juice or apple cider
• 2 tablespoons butter

Instructions

1. Prepare the slow cooker: Lightly grease the inside of a 5- to 6-quart slow cooker.
2. Layer the apples and onion: Place half of the sliced apples and onion in the bottom of the slow cooker.
3. Season the pork: Season both sides of the pork chops with salt and black pepper, then place them over the apples.
4. Add the sweetness: Sprinkle the brown sugar and cinnamon over the pork chops.
5. Add remaining ingredients: Arrange the remaining apples and onion around and over the pork. Pour in the apple juice and dot the top with butter.
6. Slow cook: Cover and cook on LOW for 5–6 hours, or until the pork is tender and reaches a safe internal temperature of 145°F (63°C).
7. Finish: Carefully transfer the pork chops to serving plates. Spoon the tender apples and onions over the top, along with some of the flavorful cooking juices.
8. Serve: Let the pork rest for a few minutes before serving.

Description

This Amish-inspired slow cooker dinner is sweet, savory, tender, and wonderfully comforting. The apples provide a natural sweetness that pairs beautifully with the pork, while cinnamon and brown sugar give the dish a warm, homemade flavor. It’s especially delicious served with mashed potatoes, buttered noodles, or green beans.

Tips

• Choose firm apples: Granny Smith, Honeycrisp, Fuji, or Braeburn hold their shape nicely during slow cooking.
• Don’t overcook the pork: Pork chops can become dry if cooked far beyond the recommended temperature.
• For extra flavor: Quickly sear the pork chops in a hot skillet before adding them to the slow cooker.
• Thicker chops work well: They tend to stay juicier during the long cooking process.
• Make it saucier: Add an extra 1/4 cup of apple juice if you prefer more cooking liquid.

Variations

• Maple Apple Pork Chops: Replace half of the brown sugar with pure maple syrup.
• Apple & Cranberry: Add 1/2 cup dried cranberries for a festive sweet-tart flavor.
• Amish Country Style: Add sliced carrots and potatoes to make it a complete one-pot meal.
• Garlic Herb: Reduce the brown sugar slightly and add garlic powder plus a pinch of dried thyme.
• Cinnamon Honey: Replace the brown sugar with honey for a softer, naturally sweet glaze.

Enjoy!

Serve these Slow Cooker Amish Pork Chops and Apples warm with plenty of tender apples and onions spooned over the pork. Add a side of creamy mashed potatoes and enjoy a comforting, old-fashioned meal the whole family can appreciate!