Introduction
Looking for an easy dinner with big flavor and hardly any prep? These Slow Cooker 3-Ingredient Sweet Mustard Ham Steaks are a perfect choice. Tender, savory ham steaks slowly cook in a sweet and tangy mustard glaze, creating a comforting meal that tastes like you spent much more time in the kitchen.
Ingredients
- 2 large ham steaks, about 1/2-inch thick
- 1/3 cup brown sugar
- 1/4 cup yellow mustard
Instructions
- Prepare the slow cooker: Lightly grease the bottom of a 4- to 6-quart slow cooker.
- Make the glaze: In a small bowl, stir together the brown sugar and yellow mustard until smooth.
- Add the ham: Place the ham steaks in the slow cooker, overlapping slightly if necessary.
- Glaze: Spread the sweet mustard mixture evenly over the ham steaks.
- Cook: Cover and cook on LOW for 3–4 hours, or until the ham is heated through and tender. Avoid overcooking, as ham steaks can become dry.
- Serve: Spoon some of the warm glaze over the ham before serving.
Description
These ham steaks combine the salty, savory flavor of ham with a simple sweet-and-tangy mustard glaze. The brown sugar caramelizes slightly as it cooks, while the mustard adds just enough sharpness to balance the sweetness. It’s an old-fashioned, budget-friendly meal that’s especially good with mashed potatoes, green beans, macaroni and cheese, or roasted vegetables.
Tips
- Don’t overcook the ham. Since ham steaks are usually already cooked, the goal is primarily to heat them through and let the flavors develop.
- For easier cleanup, use a slow-cooker liner or lightly grease the crock.
- If your ham steaks are particularly thick, allow a little extra cooking time.
- Spoon the glaze over the ham several times during cooking for maximum flavor.
- For a slightly richer glaze, add a tablespoon of melted butter—but this will make the recipe more than 3 ingredients.
Variations
- Honey Mustard: Replace half of the brown sugar with honey for a softer, more mellow sweetness.
- Spicy Sweet Mustard: Add a pinch of cayenne pepper or red pepper flakes.
- Maple Mustard: Replace the brown sugar with maple syrup.
- Pineapple Ham: Add pineapple chunks or a few tablespoons of pineapple juice for a sweet tropical twist.
- Brown Sugar Dijon: Use Dijon mustard instead of yellow mustard for a more sophisticated flavor.
Enjoy!
Serve these Slow Cooker 3-Ingredient Sweet Mustard Ham Steaks hot with your favorite simple side dishes. The combination of sweet brown sugar, tangy mustard, and savory ham makes this an effortless comfort-food dinner the whole family can enjoy!
