Lemon Cake

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 3 large eggs
• Zest of 2 lemons
• Juice of 1 lemon
• 1 teaspoon vanilla extract

For the Lemon Glaze:

• 1 cup powdered sugar
• Juice of 1 lemon
• Zest of 1 lemon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the softened butter to the dry ingredients and mix until the texture resembles coarse crumbs.
4. In a separate bowl, combine the milk, eggs, lemon zest, lemon juice, and vanilla extract. Whisk until well blended.
5. Gradually incorporate the wet ingredients into the dry mixture, stirring until just combined. Avoid overmixing.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest until smooth.
9. After baking, allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
10. Once the cake has cooled, drizzle the lemon glaze over the top, letting it cascade down the sides.
11. Slice and serve the lemon cake, optionally garnishing with additional lemon zest.

This lemon cake is delightfully light and moist, with a vibrant citrus flavor. The tangy lemon glaze enhances its sweetness, making it an ideal treat for any occasion. Enjoy!