Big Mac French Toast
Ingredients:
- 1 pound ground beef
- 4 slices thick-cut bread
- ½ onion, thinly sliced
- 2 slices American cheese
- 4 slices cooked bacon
- 4 large eggs, beaten
- ½ cup heavy cream
- ½ cup milk
- ½ tsp garlic powder
- Salt and pepper, to taste
- Optional: Big Mac sauce
Instructions:
Prepare the Beef Patties:
Form the ground beef into two equal-sized patties. Sauté in a skillet to your preferred level of doneness.
Cook the Bacon:
Cook the bacon until crispy, then set aside.
Prepare the Egg Mixture:
In a bowl, combine the eggs, heavy cream, milk, garlic powder, salt, and pepper.
Cook the French Toast:
Dip the bread slices into the egg mixture. Cook in a skillet until golden and crispy on both sides. Optionally, spread Big Mac sauce on the inside of the bread slices.
Assemble the Sandwich:
Place one cooked beef patty on each of two slices of French toast. Top with a slice of cheese, bacon, and sautéed onions. Cover with another slice of French toast.
Optional Step:
For a crunchier texture, you can deep-fry the assembled sandwich.
Serve and Enjoy!