Leftover Turkey Stuffing Balls
Ingredients
- Gravy to taste
- 1 ½ cups chopped turkey meat
- 3 cups mashed potatoes
- Panko breadcrumbs as needed
- 3 cups stuffing
- Salt and pepper to taste
How to Make Leftover Turkey Stuffing Balls
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the stuffing, mashed potatoes, chopped turkey, salt, and pepper. Mix well. If the mixture is too loose and doesn’t hold together, add panko breadcrumbs as needed.
- Shape the mixture into evenly sized balls and place them on the prepared baking sheet.
- Bake in the preheated oven for 10-15 minutes, or until the balls are browned and cooked through.
- Serve the balls with gravy poured over them, or serve the gravy on the side for dipping.
Enjoy these delicious Leftover Turkey Stuffing Balls, which capture the essence of Thanksgiving in every bite. Perfect for any occasion, they make a tasty and convenient meal from your holiday leftovers.