Quick & Easy Chinese-Style Tender Beef

Quick & Easy Chinese-Style Tender Beef

Ingredients:

• 450g (1 lb) of thinly sliced beef sirloin or flank steak
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 tsp sesame oil
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 green onions, chopped
• 1 tsp sugar
• Salt and pepper, to taste

Preparation:

Marinate the Beef:

1. In a bowl, combine the beef slices with soy sauce, oyster sauce, and cornstarch. Mix thoroughly to ensure the beef is evenly coated. Let it marinate for 15 minutes to allow the flavors to infuse.

Prepare the Stir-fry:

1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes, or until the beef is browned and cooked through. Remove the beef from the wok and set aside.
2. In the same wok, add the remaining tablespoon of vegetable oil. Stir-fry the garlic and ginger for about 30 seconds, until they release their fragrance.
3. Add the sliced bell pepper and onion to the wok, and stir-fry for 2-3 minutes until they begin to soften.
4. Return the beef to the wok, then add the sesame oil, sugar, salt, and pepper. Stir everything together until the beef and vegetables are well-coated and heated through, about 2 more minutes.
5. Garnish with chopped green onions before serving.

Serving Suggestions:

Serve this tender beef stir-fry hot, alongside steamed rice or noodles. Pair it with a side of steamed vegetables for a balanced meal.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan over medium heat until thoroughly warmed.

Tips for Success:

• Slicing the Beef: For the most tender results, slice the beef thinly against the grain.
• Marinating: Don’t skip the marinating step—it not only tenderizes the meat but also enhances its flavor.
• Cooking on High Heat: High heat ensures the beef sears properly, locking in juices and keeping it tender.

Health Benefits:

• Protein: Beef is an excellent source of high-quality protein, essential for muscle repair and growth.
• Vitamins and Minerals: Beef provides essential nutrients such as iron, zinc, and B vitamins.
• Vegetables: The bell peppers and onions add fiber, vitamins, and antioxidants, making this dish as nutritious as it is delicious.

Enjoy your meal!