Effortless 2-Ingredient Cheese Bread: The Perfect Coffee Companion
How to Make 2-Ingredient Cheese Bread
Enjoy the simplicity and delightful taste of this 2-ingredient cheese bread, perfect to pair with your favorite cup of coffee. With just two basic ingredients and minimal preparation, you can whip up this savory treat in no time. Below, you’ll find the ingredients list and a detailed step-by-step guide to ensure perfect results.
Ingredients:
- 1 cup sour starch (tapioca flour) (120 grams)
- 1 cup cream cheese (7 ounces) (200 grams)
- 1 teaspoon salt (optional)
Instructions:
- Combine the Ingredients: Begin by placing the sour starch in a mixing bowl. Gradually add the cream cheese, starting with half, and mix thoroughly. Continue adding the remaining cream cheese until the dough is smooth, glossy, and non-sticky.
- Shape the Dough: Roll the dough into a long cylinder and cut it into small, equal-sized portions. Shape each portion into a small ball.
- Prepare for Baking: Arrange the cheese bread balls on a baking sheet greased with margarine.
- Bake to Perfection: Preheat your oven to 392°F (200°C) and bake the cheese bread balls for approximately 35 minutes, or until golden brown.
Enjoy! Once baked, remove from the oven and savor your freshly made 2-ingredient cheese bread alongside a warm cup of coffee.