Refreshing Pineapple Cream Pie Recipe

This recipe has been a favorite lately, combining delightful flavors with a refreshing taste!

Ingredients:

• 1 prepared graham cracker crust
• 1 can (20 oz) crushed pineapple, drained
• 1 package (8 oz) cream cheese, softened
• 1/3 cup granulated sugar
• 1 cup whipped topping
• 1 package (3.4 oz) instant vanilla pudding mix
• 3/4 cup cold milk

Directions:

1. In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.
2. Add the drained crushed pineapple and mix until well combined.
3. In another bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture begins to thicken.
4. Fold the pudding mixture and whipped topping into the cream cheese and pineapple mixture until fully blended.
5. Pour the filling into the prepared graham cracker crust, spreading it out evenly.
6. Refrigerate the pie for at least 4 hours, or until it is well set.
7. Before serving, optionally garnish with additional whipped topping and a sprinkle of toasted coconut or pineapple slices for an extra touch.

Variations & Tips:

• For added texture, consider adding a layer of crushed graham crackers or chopped nuts between the crust and the filling.
• For a different twist, try using a buttery shortbread crust or a chocolate cookie crust.
• To enhance the flavor with a citrusy zing, fold in a few spoonfuls of lemon or lime zest into the filling.
• For a lighter version, use light cream cheese and sugar-free pudding mix without compromising on taste.