An Instant Hit Casserole Recipe

Whenever I prepare this casserole, it never fails to impress. Here’s how you can make this delicious dish:

Ingredients:

• 2 pounds ground beef, browned and drained
• 3 cups small-diced peeled russet potatoes
• 1 medium onion, small diced
• 4 garlic cloves, minced
• 1 (15.5-ounce) can red kidney beans, drained and rinsed
• 1 (14-ounce) can diced tomatoes with green chilies
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 cups shredded cheddar cheese

Directions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Brown the ground beef in a skillet and drain off any excess fat.
3. Grease a casserole dish and layer the diced potatoes at the bottom. Season with salt and pepper.
4. Sprinkle the diced onions and minced garlic evenly over the potatoes.
5. Add the browned beef, drained kidney beans, and diced tomatoes with green chilies to the casserole dish.
6. Cover the dish with foil and bake in the preheated oven for 45 minutes.
7. After 45 minutes, remove the foil and sprinkle shredded cheddar cheese evenly on top.
8. Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

Serve hot and enjoy this crowd-pleasing casserole!