Cream Cheese and Bacon-Stuffed Doritos Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 4 oz (115g) cream cheese, softened
- ½ cup (60g) shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- 1 cup (120g) crushed Doritos chips
- 2 large eggs, beaten
- 1 tablespoon olive oil
Instructions:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a baking dish with olive oil to prevent sticking.
- Prepare the Chicken: Carefully butterfly each chicken breast, cutting a pocket into the side of the chicken without slicing all the way through. Season the inside with a pinch of salt and pepper.
- Make the Filling: In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled bacon. Mix until well combined.
- Stuff the Chicken: Generously fill each chicken breast with the cream cheese mixture. Press the edges of the chicken to ensure they are sealed tightly.
- Coat the Chicken: Dip each stuffed chicken breast into the beaten eggs, making sure it’s fully coated. Then, roll the chicken in the crushed Doritos chips, pressing gently to help the crumbs adhere.
- Bake: Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the Doritos coating is golden and crispy.
- Serve: Once baked, remove the chicken from the oven and allow it to cool for a few minutes before serving. Enjoy this crispy, creamy, and flavorful dish with your favorite sides!