Pimento Cheese Sauce: A Sweet, Spicy, and Creamy Delight with Cranberries and Jalapeños
Bring a burst of festive flavor to your table with this irresistible dip, perfect for the holiday season or any gathering throughout the year!
This jalapeño-infused dip is sure to become the highlight of your weekend get-togethers. Whether you’re hosting a cozy evening with friends or planning your next social event, make sure this dish is on your menu.
Imagine the perfect combination of a lightly spicy dip paired with crispy toast—cream cheese and goat cheese meld together seamlessly with the subtle heat of red pepper.
Last summer, I threw a backyard barbecue for my closest friends and family. As the day unfolded, everyone mingled, chatted, and eagerly anticipated the mouthwatering spread.
Of all the dishes, the one that stole the spotlight was undoubtedly the Easy Pimento Cheese Dip.
Within minutes, it was devoured, leaving me with compliments and multiple requests for the recipe.
The beauty of this dip lies not only in its tantalizing taste but also in its simplicity. With just a few basic ingredients that you likely already have in your pantry, you can create a dip so delicious, it will keep your guests coming back for more. Now, let’s get started with the recipe!
Ingredients
- 125 ml (½ cup) roasted red pepper, drained
- 250g (8 oz) cream cheese
- 125 ml (½ cup) VH® Cherry Sauce
- 2 mL (½ teaspoon) VH® Soy Sauce
- 3 tbsp. chili sauce
- 45 ml (3 tablespoons) finely chopped green onion
Preparation
Step 1:
In an electric blender, finely chop the roasted red pepper.
Step 2:
Add the cream cheese, VH® Cherry Sauce, VH® Soy Sauce, and chili sauce. Blend until the mixture is smooth and well combined.
Step 3:
Quickly pulse the green onions in the food processor, then mix them into the dip.
Serve this delightful dip with chicken, vegetables, or your favorite crackers. Enjoy!