Mozzarella Cheese Slices

Ingredients

• 4 large ripe tomatoes, chopped
• 200 ml grated mozzarella
• 1/4 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper to taste
• Fresh arugula leaves (optional, for added variety)

Preparation

1. Prepare Ingredients: Arrange alternating slices of tomato and mozzarella on a large, lightly padded plate. For an added flavor boost, consider sprinkling fresh arugula leaves between the slices.
2. Add Fresh Basil: Insert whole basil leaves between the tomato and mozzarella slices. The basil enhances the dish with its fresh flavor, complementing the mozzarella perfectly.
3. Dressing: Drizzle extra virgin olive oil over the arranged slices. Add a touch of balsamic vinegar to create a delightful contrast in flavors.
4. Season: Lightly season with salt and freshly ground black pepper. Be gentle with the seasoning to allow the natural flavors of the tomatoes, mozzarella, and basil to shine through.
5. Serve: Serve immediately as a refreshing starter or side dish. This Caprese salad highlights the versatility of mozzarella cheese, transforming simple ingredients into a healthy and delicious dish.

Final Tips

When using mozzarella slices in your cooking, keep these tips in mind:

• Storage: Store mozzarella well in the refrigerator and remove it just before use to maintain its freshness.
• Experimentation: Try different thicknesses of mozzarella slices to find the perfect melt and texture for your dish.
• Balance: Check the saltiness of the mozzarella before adding additional salt to ensure the perfect flavor balance.

Mozzarella cheese slices are more than just a simple ingredient; they add a gourmet touch to everyday meals. Their versatility and delightful melt-in-your-mouth flavor make them a staple in the kitchen for both novice cooks and experienced chefs alike.