Garlic and Butter Flatbread

Ingredients

• 350g of flour
• 250g of yogurt
• 1 tsp of baking powder
• 1 tsp of salt
• 1 tsp of sugar
• 2 cloves of garlic
• 30g of butter

Preparation

1. Prepare the Dough:

Sift the flour into a large bowl and create a well in the center. Add the yogurt, baking powder, sugar, and salt into the well. Mix the ingredients together, gradually incorporating the flour from the sides until a cohesive dough forms.

2. Form the Balls:

Knead the mixture into a soft, smooth dough. Divide it into 8 equal balls and let them rest for 5 minutes.

3. Roll Out the Dough:

Roll each ball into a thin disk. To prevent sticking, stack the disks with a sheet of baking paper between each one.

4. Cook the Flatbreads:

Heat a pan over medium-high heat (setting 7-8 out of 9). Lightly oil the pan and cook each flatbread for about one minute on each side, until golden brown and slightly puffy.

5. Garlic and Butter:

Once the flatbreads are cooked, generously brush them with melted butter and rub them with sliced garlic cloves. Alternatively, you can chop the garlic and sprinkle it over the hot flatbreads for a more intense flavor.

6. Serving:

Serve the flatbreads immediately while they are still warm. They are best enjoyed fresh, as they tend to harden once they cool down.

Conclusion

This Garlic and Butter Flatbread recipe is more than just a method for making bread; it’s an invitation to fill your kitchen with the delightful aroma of fresh flatbreads infused with garlic and butter. Gather your ingredients, heat up your pan, and let the magic unfold as you embark on a culinary journey that promises to deliver not just a meal, but a memorable experience of flavors.

Enjoy!