Homemade Cheesy Garlic Breadsticks Recipe
Few things are as irresistible as the combination of gooey, melted cheese and the rich, savory flavor of buttery garlic bread. This recipe for cheesy garlic breadsticks marries these two beloved flavors into one delightful comfort food that is sure to please.
Not only are these breadsticks delicious, but they are also incredibly easy to make. With just a tube of Pillsbury pizza crust, you can create freshly baked, homemade breadsticks that will fill your home with the mouthwatering aroma of garlic and freshly baked bread. The blend of garlic and butter creates an enticing fragrance that will have everyone eagerly awaiting the first bite.
Ingredients:
- 1 tube of refrigerated pizza crust
- 1 tablespoon butter, melted
- 1 clove garlic, crushed
- 3/4 cup grated mozzarella cheese (feel free to add more)
- 1 tablespoon Parmesan cheese
- 1 teaspoon dried oregano leaves (optional)
Preparation:
- Preheat your oven to 425°F (220°C).
- Roll out the pizza crust onto a baking sheet lined with parchment paper.
- In a small bowl, mix the melted butter with the crushed garlic. Brush this mixture evenly over the entire surface of the pizza crust.
- Evenly sprinkle the grated mozzarella and Parmesan cheeses over the pizza crust. If desired, add the dried oregano as well.
- Before baking, use a pizza slicer or large knife to cut the cheese-covered crust into 16 equal rectangles.
- Bake for approximately 12 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Once baked, remove from the oven and re-cut the breadsticks before serving.
These cheesy garlic breadsticks are a perfect addition to any meal or can be enjoyed on their own as a satisfying snack. Enjoy!