A Delectable and Nutritious Homemade Bread Recipe Perfect for Breakfast

Indulging in a slice of freshly baked bread at the beginning of your day is a simple pleasure that can set a positive tone. If you’re seeking a healthier alternative to store-bought breads laden with additives and preservatives, why not craft your own? This wholesome bread recipe has been a breakfast staple for over two decades, consistently delivering satisfaction. Not only is it delicious, but it’s also brimming with beneficial ingredients.

Why Choose Homemade Bread?

Baking bread at home grants you control over its ingredients, ensuring it contains no unnecessary sugars, unhealthy fats, or preservatives. This recipe incorporates whole grains and natural components to enrich your morning with fiber, essential nutrients, and a hint of natural sweetness.

Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1 tbsp active dry yeast
• 1 tsp salt
• 2 tbsp honey or maple syrup
• 1 tbsp olive oil
• 1 ¼ cups warm water
• Optional: seeds or nuts for topping (e.g., sunflower seeds, flaxseeds, chopped walnuts)

Preparation:

1. Prepare the Yeast Mixture: In a small bowl, dissolve the yeast in warm water with a teaspoon of honey or maple syrup. Let it sit for 5-10 minutes until frothy, crucial for activating the yeast.
2. Mix the Dry Ingredients: In a large mixing bowl, combine whole wheat flour, rolled oats, and salt. Mix thoroughly.
3. Combine the Ingredients: Add the yeast mixture, remaining honey or syrup, and olive oil to the dry ingredients. Stir until a dough forms. It should be slightly sticky but manageable.
4. Knead the Dough: Transfer the dough onto a floured surface and knead for approximately 10 minutes, adding flour as needed if sticky. Kneading develops gluten, ensuring a desirable bread texture.
5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about an hour or until it doubles in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased bread pan. Allow it to rise for an additional 30 minutes.
7. Bake: Preheat your oven to 375°F (190°C). Optionally, sprinkle seeds or nuts on top. Bake for roughly 30 minutes until the top is golden brown and the bread sounds hollow when tapped.
8. Cool and Serve: Let the bread cool before slicing. Enjoy a warm slice with your favorite spread or topping.

This bread not only promises a delightful start to your day but also a nourishing one, offering sustained energy and fulfillment. Embrace the joy of baking and savor the delicious outcomes!