Indulgent Cherry Bliss Fruit Salad
The “Indulgent Cherry Bliss Fruit Salad” is a spectacular treat that shines as a standalone dish. Its harmonious sweetness pairs beautifully with lighter main courses such as grilled chicken or delicate pasta, making it a versatile addition to any meal. Ideal for picnics, potlucks, or brunches, this salad complements savory dishes perfectly. For a refined touch, serve it in individual dessert cups or martini glasses, garnished with fresh mint or a light sprinkle of toasted coconut.
Ingredients:
- 21 ounces cherry pie filling
- 8 ounces Cool Whip, thawed
- 20 ounces crushed pineapple, drained
- 14 ounces sweetened condensed milk
- 100 grams mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions:
- In a large bowl, combine the cherry pie filling.
- Gently fold in the thawed Cool Whip, preserving its light, airy texture.
- Add the drained crushed pineapple, ensuring it is well mixed into the filling.
- Stir in the sweetened condensed milk until fully integrated.
- Incorporate the mini marshmallows, distributing them evenly throughout the mixture.
- If desired, fold in the chopped pecans for added texture.
- Cover and refrigerate the mixture for at least 1 hour, or up to 24 hours, to meld the flavors and enhance the texture.
- Before serving, gently stir the chilled salad and spoon into individual serving dishes.
Garnish with additional cherries if desired. Delight in the rich flavors of “Indulgent Cherry Bliss Fruit Salad” as an opulent dessert or a standout feature at any gathering.