Simple Italian Cake with 12 Tablespoons

Ingredients:

• 3 eggs
• 12 tablespoons of sugar
• 12 tablespoons of oil
• 12 tablespoons of milk
• 12 tablespoons of flour
• Zest and juice of half a lemon
• 11g baking powder
• 20cm cake pan

Instructions:

1. Preheat the Oven: Set your oven to 180°C (356°F) to preheat.
2. Mix Eggs and Sugar:
   • In a mixing bowl, crack open 3 eggs.
   • Add 12 tablespoons of sugar to the eggs.
   • Mix the eggs and sugar together until well combined and creamy.
3. Add Oil and Milk:
   • Pour in 12 tablespoons of oil and mix it into the egg and sugar mixture.
   • Add 12 tablespoons of milk to the mixture and continue mixing.
4. Incorporate Flour:
   • Gradually sift in 12 tablespoons of flour while stirring to avoid lumps.
5. Add Lemon Flavor:
   • Zest and juice half a lemon, then add them to the batter for a lovely citrus flavor.
6. Combine Baking Powder:
   • Add 11g of baking powder and mix thoroughly.
7. Prepare the Cake Pan:
   • Grease a 20cm cake pan and pour the batter into it.
8. Bake the Cake:
   • Bake in the preheated oven at 180°C (356°F) for approximately 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve:
   • Once the cake is done, remove it from the oven and let it cool.
   • Optionally, dust the top with powdered sugar or add a lemon glaze for extra flavor.
   • Slice and enjoy your simple and delicious Italian Cake with 12 Tablespoons!