Easy Burrito Casserole: A Delicious and Hassle-Free Meal

If you’re searching for a quick and satisfying meal that’s perfect for weeknights, look no further than this Easy Burrito Casserole. This dish combines the savory flavors of a traditional burrito into a convenient, bake-and-serve casserole. With simple ingredients and a straightforward preparation process, this recipe is sure to become a family favorite.

Ingredients:

• 1 ½ lb. Ground beef
• 1 Pack taco seasoning mix
• 1 Can mild enchilada sauce
• 1 Can refried beans
• 1 Can corn, drained
• 8 Large flour tortillas, cut in half
• 2 cups Taco blend cheese
• 1 Small can of green chilis
• Green onions (for garnish)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Cook the Ground Beef: In a large skillet over medium-high heat, cook the ground beef until it’s fully browned. This should take about 5-7 minutes.
3. Season the Meat: Add the taco seasoning to the cooked beef, stirring well to ensure that all the meat is evenly coated. Continue to sauté for an additional 2-3 minutes to allow the flavors to meld.
4. Combine Ingredients: Stir in the drained corn, enchilada sauce, refried beans, and green chilis until the mixture is well-blended. Let it simmer for about 5 minutes to allow the flavors to develop.
5. Layer the Casserole: Grease a 9×13 inch baking dish well. Begin by placing a layer of 4 halved flour tortillas at the bottom of the dish. Top the tortillas with half of the meat mixture, followed by half of the shredded cheese.
6. Repeat the Layers: Add another layer using the remaining tortillas. Pour the rest of the meat mixture on top and finish with the remaining cheese.
7. Bake: Place the casserole in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Once baked, remove the casserole from the oven and garnish with freshly chopped green onions, if desired. Allow it to cool slightly before serving.

Conclusion:

This Easy Burrito Casserole is not only simple to make but also packed with flavor. It’s perfect for feeding a crowd or making ahead for busy weeknights. The combination of seasoned beef, creamy refried beans, and melted cheese wrapped in soft tortillas makes every bite a delight. Serve it with a side of sour cream, salsa, or guacamole for an extra touch of Mexican-inspired goodness. Enjoy!