Cabbage and Minced Meat

Cabbage and Minced Meat

Ingredients:

• 1 small cabbage, chopped into bite-sized pieces
• 1 pound ground beef
• 1 can (15 oz) chopped tomatoes
• 1 cup chopped onions
• 2 cloves garlic, finely minced
• 1 tablespoon broth seasoning powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• Salt to taste

Preparation:

1. Cook the Ground Beef:

   Heat a large pan or cast-iron skillet over medium heat. Add the ground beef and use a wooden spoon to break it apart, cooking until browned.

2. Sauté Onions and Garlic:

   In a separate pan, heat a little oil and sauté the onions and garlic until fragrant and translucent, about 2-3 minutes.

3. Combine Ingredients:

   Add the browned ground beef to the pan with onions and garlic. Stir to combine.

4. Add Tomatoes and Spices:

   Pour in the chopped tomatoes along with their liquid. Add the broth seasoning powder, cumin, cayenne pepper, smoked paprika, and salt. Mix well and bring the mixture to a boil.

5. Simmer:

   Reduce the heat to medium-low and let the mixture simmer for about 5 minutes to allow the flavors to meld. Taste and adjust seasoning if necessary.

6. Incorporate Cabbage:

   Add the chopped cabbage to the pan and stir to combine with the beef and tomato mixture. Continue to cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes.

Serving Suggestion:

Serve hot and enjoy the rich, savory flavors of this dish.

Enjoy your meal!