Yum Yum Cake – A Classic Southern Delight

Ingredients:

For the Cake:

• 2 cups self-rising flour
• 2 large eggs
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 2 cups crushed pineapple, well-drained

For the Icing:

• 1 cup granulated sugar
• 1 stick margarine (or butter, if preferred)
• 1 small can (5 oz) evaporated milk (Pet milk)
• 1 cup shredded coconut
• 1 teaspoon pure vanilla extract
• 1 cup chopped pecans

Instructions:

1. Prepare the Cake:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the self-rising flour, eggs, sugar, baking soda, and drained crushed pineapple. Mix until all ingredients are well incorporated.
3. Pour the batter into a greased 9×13-inch baking pan, spreading it evenly.
4. Bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
5. Once baked, remove the cake from the oven but leave it in the pan.

2. Prepare the Icing:

1. In a medium saucepan, combine the sugar, margarine (or butter), and evaporated milk. Place over medium heat and bring to a boil, stirring constantly.
2. Allow the mixture to boil for 2 minutes, continuing to stir to prevent burning.
3. Remove the saucepan from the heat and stir in the shredded coconut, vanilla extract, and chopped pecans until well mixed.

3. Finish the Cake:

1. While the cake is still warm, pour the prepared icing evenly over the top, allowing it to soak into the cake.
2. Let the cake cool completely in the pan before serving to allow the flavors to meld together.

Conclusion:

The Yum Yum Cake is a timeless Southern recipe that brings together the sweet and tangy flavors of pineapple with the richness of coconut and pecans. This cake is perfect for any occasion and is sure to be a crowd-pleaser. Enjoy a slice of Southern tradition with this delightful dessert!