Irresistible Apple Pecan Cake Recipe: A Family Favorite
This delightful cake was a spontaneous creation, yet it quickly became a staple in my household. Its rich flavors and moist texture have made it an all-time favorite that my family simply cannot resist.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooking oil | 3/4 cup |
| Sugar | 2 cups |
| Eggs | 4 large |
| Flour | 3 cups |
| Baking soda | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Sea salt | 1/2 teaspoon |
| Vanilla extract | 2 teaspoons |
| Granny Smith apples (peeled and diced) | 3 1/2 cups (approx. 3-4 apples) |
| Pecans (chopped) | 1 cup |
| Butter | 1/3 cup |
| Light brown sugar | 1/2 cup |
| Milk | 1/2 cup |
| Vanilla extract (for glaze) | 1 teaspoon |
Step-by-Step Preparation Guide:
1. Preheat the Oven
Begin by preheating your oven to 325°F (163°C). Proper preheating ensures an even bake, allowing the cake to rise perfectly.
2. Mix the Wet Ingredients
In a large mixing bowl, combine 3/4 cup of cooking oil, 2 cups of sugar, and 4 large eggs. Whisk or blend with an electric mixer until the mixture is smooth and slightly thickened. This indicates that the sugar and eggs are well incorporated, creating a foundation for a tender cake.
3. Prepare the Dry Ingredients
In a separate bowl, sift together 3 cups of flour, 1 teaspoon of baking soda, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of sea salt. Sifting helps to aerate the dry ingredients, ensuring a light and even texture throughout the cake.
4. Combine Wet and Dry Ingredients
Gradually incorporate the dry ingredients into the wet mixture, stirring gently. Avoid overmixing to prevent a dense texture. Once the flour is fully blended in, add 2 teaspoons of vanilla extract and stir until just combined.
5. Fold in Apples and Pecans
Gently fold in the diced Granny Smith apples and chopped pecans. The apples introduce a moist, fruity element, while the pecans offer a delightful crunch. Ensure even distribution for balanced flavor in every bite.
6. Prepare the Pan
Thoroughly grease and flour a tube pan or two loaf pans to prevent sticking. Pour the batter into the prepared pan(s), spreading it evenly.
7. Bake to Perfection
Place the pan(s) in the preheated oven and bake for approximately 1 hour. Begin checking for doneness after 50 minutes by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Loaf pans may bake faster, so check them at the 50-minute mark.
This cake not only satisfies with its rich, spiced flavor and moist texture but also brings warmth and joy to any gathering. Serve it with a simple glaze or enjoy it as is—this cake is sure to become a cherished recipe in your repertoire.
