Butter Pecan Cookies
Butter pecan cookies are an absolute delight, with their rich, buttery flavor and the irresistible crunch of pecans. The way these cookies melt in your mouth is simply divine. In fact, they disappeared within an hour in my house!
If you’re baking this season, make sure these southern-style butter pecan cookies are at the top of your list. They’re perfect for any holiday cookie exchange and are sure to impress!
Ingredients:
- 1 cup pecans, chopped
- 7 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- A pinch of salt
- Pecan halves, for topping
Instructions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar with an electric mixer until the mixture is light and creamy.
- Add the eggs and vanilla extract, then beat for an additional 2 minutes.
- Incorporate the flour, baking soda, and salt, mixing until everything is well combined.
- Using a medium cookie scoop, place balls of dough onto the prepared baking sheets. Top each cookie with a pecan half.
- Bake in the preheated oven for 10 to 15 minutes, or until the cookies are golden brown.
- Allow the cookies to cool on a wire rack before serving.
Enjoy these delectable butter pecan cookies with family and friends—they’re a treat you won’t want to miss!
